Just a quick note today: I love Old Bay seasoning. It comes in a little spice tin at the grocery store, and it’s great on all sorts of seafood. I prefer salmon, but the red trout looked good last weekend at the store, so home it went. Sometimes I add a dash of lemon juice, sometimes just the Old Bay by itself. I usually bake fish in the oven on a pan lined with plain aluminum foil. A friend of mine likes to wrap fish up in heavy-duty aluminum foil after sprinkling on the Old Bay so he can cook it on the grill. I usually put more seasoning on one half of the fish and less on the other half, so people can have as much spicy fire as they like. Mmm, mmm, mmmmmmmm!
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