Homemaking Supplies

Sunday, June 1st, 2003

Suppliers of homemaking supplies and other nifty goodies…

  • Heathkit Museum (Heathkit ceased to be in the 1980’s, but this tribute site is the most extensive I’ve found about it.)

Books of my childhood and adolescence

Saturday, March 1st, 2003

Books of my childhood and adolescence…

Essential Books

Wednesday, January 1st, 2003

Books my home would be incomplete without…

Autumn Reminisce 2002

Friday, November 1st, 2002

It felt really great helping in the kitchen when I was a child. Helping all around the house, actually. We all had jobs, you see. Dad went to work during the business day, and Mom went to night school to finish her degree. I went to preschool and played and helped around the house. Yeah, it seemed entirely logical to me at the time, and still kind of does.

At various points, I went to elementary school, Mom became the designated group mom for my dance classes’ costumes, Dad went back to school for his MBA, Mom became one of our Girl Scout troop leaders, I went to middle school, Dad got more responsibilities at work, Mom went back to work part-time, I went to high school, Mom went back to work full-time… and I gradually helped out more and more at home. These were jobs, and it felt right to take pride in them as part of our family.

It felt so very important to make a contribution to the family… and so when I was really little and full of energy, Mom put me to work dusting the turned spindles of our dining room set and the end tables in the family room, setting the table for dinner, sitting with her helping fold laundry and putting it away. Lemon Pledge is forever connected with joyful working feelings in my scent-memory. I got to help bake bread (punching down the dough was so cool!), make granola, stir dough and cut out cookies. The smell of baking is also intricately linked with happiness for me.

I’d help Dad any way he’d let me in the garage, handing him tools while he fixed the cars or did woodworking. He and Mom refinished furniture, painted and varnished unfinished pieces, and he built shelves and birdhouses, and I got to help. The scents of sawdust and various varnishes and wood stains are comfort smells for me.
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Old Bay Seasoning

Wednesday, October 30th, 2002

Just a quick note today: I love Old Bay seasoning. It comes in a little spice tin at the grocery store, and it’s great on all sorts of seafood. I prefer salmon, but the red trout looked good last weekend at the store, so home it went. Sometimes I add a dash of lemon juice, sometimes just the Old Bay by itself. I usually bake fish in the oven on a pan lined with plain aluminum foil. A friend of mine likes to wrap fish up in heavy-duty aluminum foil after sprinkling on the Old Bay so he can cook it on the grill. I usually put more seasoning on one half of the fish and less on the other half, so people can have as much spicy fire as they like. Mmm, mmm, mmmmmmmm!

http://www.mccormick.com/productdetail.cfm?ID=6216
http://www.marylanddelivered.com/oldbay.htm
http://www.vernalisa.addr.com/oldbay.html

Finally! Pumpkin bread!

Saturday, October 26th, 2002

It’s finally chilly enough here to heat up the oven on a weekend when I’m feeling up to baking! Yay for pumpkin bread!

Preheat oven to 350 degrees Fahrenheit.

Mix well in a large bowl:
3 1/3 cups flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoons nutmeg
1 teaspoon cinnamon
1 cup canola or vegetable oil
4 eggs
2 cups pumpkin (you can use one small can, or cook your own prior to bread-baking)

Use two or three greased and floured full-size loaf pans, or a bundt pan, and bake for one hour.

Or use muffin cups, and bake for a shorter time, like thirty minutes or so.

You can add more nutmeg and/or cinnamon if you like spicier bread, and today I’m experimenting with adding chopped walnuts.

Gosh, the apartment smells nice while it’s baking… and I’ve got hammer dulcimer music by Big Gerry and the Pockets o’ Gold Band on in the background (yes, that link automatically starts playing a sample of their music!).

Autumn is here! Mmmmmmmmmmmmmmm…

Apartment living and the dichotomies of modern society

Thursday, October 17th, 2002

I’m sick, which means it’s kind of challenging to feel good about life, the universe and everything. However, I am once again reminded that restful naps, a purring cat curled up on one’s feet, warm soup, comfortable hugs, and Luden’s cough drops are good things.

Apparently Indianapolis may have snow flurries tonight. Los Angeles is chilly, but not that cold. It’s been between 65 and 70 in the daytime, and gets down below 50 at night. Yep, that’s fall in the foothills.

It’s time to break out the sweaters, and the layers, because if it’s in the sixties, the office will sometimes be hot and sometimes be cold, and walking out to the car in the evenings after work will be a chilly proposition after a day in an overheated office. I like sweaters, though it’s sometimes difficult to find them with a comfortable neckline that are machine washable and dryable. Dry cleaning is expensive and time consuming, I don’t have room to “dry flat” much clothing in my current apartment, and who really has time to handwash lots of things? I certainly have better things to do with my time than deal with finicky clothing. One or two pieces for special occasions are OK, but everyday wear is a different matter.

It dawned on me some time ago why apartments are not well-insulated here. The renters are the ones paying to heat and cool them, so it’s in our best interest to have insulation and efficient appliances. However, built-in heaters and the insulation of the buildings is paid for by the owners, not the renters, and the owners do not have to pay the utility bills. The expenditure to make apartments cheaper to pay the monthly utilities for would come from the owners, who have no real stake in the ongoing utilities bills. Even the big pushes California is making for people to install efficient appliances and so on are not targetted to renters or landlords, because the benefits and the costs are split. Neither group’s best interests, nor the greater good, can be satisfied because of the nature of their relationship.

Hrrmmm.

Home ownership has a lot of benefits, and a lot of potential drawbacks. In our modern society, much of the youngish adult population is highly mobile and it’s not reasonable economically to commit to living in a single location for years at a time. And many people in my generation were not raised to be handy themselves, so doing even minor home repairs becomes a pricy proposition which increases ongoing maintenance costs. The entrance cost of buying a home is made perceptively more difficult because we as a society have developed a “buy it now, pay off the credit card later” mentality about all sorts of types of purchases, so it’s difficult to discipline yourself to actually save up a down payment. Add to that fact that younger people are just starting their careers and thus make less than they will as they gain experience and recognition, and it’s obvious why so many people of my generation are living in apartments, crammed together like sardines in energy-inefficient dwellings, trapped into high monthly utilities bills and having trouble both saving up for a house and figuring out how to settle down into one. Or even if we should.

Now, I grew up in the suburbs, and my parents worked hard to give our family a feeling of abundance. I have many of the rural values of my father, and many of the values of my mother, who grew up in an urban/suburban setting. Every now and then I just stop and marvel at the sheer absurdity of the modern conveniences that surround us. In some ways, I am a soft person… I work at a (mostly) desk job, I make enough to put a (rented) roof over my head, and all of the abundance of services and goods are locally available because I live in a (relatively) enlightened society whose capitalistic drive provides me with $2 hamburgers and a 24-hour grocery and excellent (if sometimes expensive) medical care and (almost always reliable) electricity, phone, cell phone service, gas, natural gas, and DSL internet connectivity that’s all mine for the buying. I do not wrest my living from the soil or the beasts of the field, I do not live in a harsh climate (although the heat and dryness of high summer here do come close at times), and though I do battle social stereotypes sometimes, legally I am a full citizen with all of the rights and privileges accorded such. In other ways, I am a sturdy person… I am living alone and far away from family, and what personal resources I have accumulated have been from my own effort and that of my parents. I have weathered my own health problems and that of those close to me. I have chosen a difficult educational path and have survived it. I share my knowledge, my expertise, my effort and my caring with others. I try to actively make a difference about issues I care deeply about. It’s sometimes a very strange dichotomy, wishing for simpler times and yet feeling comfortable in the modern world.

I’ve been thinking a lot lately about a few essays I’d like to write for either this journal or my website, that I haven’t had the time to actually write yet. The list includes spoiling ourselves, Woozle Hunts, the move and the summer I spent exploring, the various summer camps, distilling experiences into understanding an unshared history with those close to us, faith and celebrating the passage of time, children’s books, and beauty.

But now, I think I’m headed back to sleep, because sleep is a very good thing.

Clear, stackable storage tubs

Monday, October 14th, 2002

My favorite household item has shifted this weekend from big fluffy comforters to clear, stackable storage tubs. This is not because I have less love for comforters all of a sudden, but because the tubs provide so much utility. I love them both, for different reasons and in different ways. *grin*

Sterilite tubs are a marvelous invention. They have given me back much floor space over the years, and provided instant findability for hard-to-find objects in my home. Both features are rather rare in the living quarters of a packrat, by the way!

Most if not all of their products are stackable, durable, see-through so you can tell what’s where, and made in the USA. I use large index cards and a marker to make signs which I tuck inside each tub so I don’t have to figure out what’s inside from whatever’s showing on the short end. I can glance at the short side of a stack and know exactly what’s inside each tub.

I use the 6-quart clear view boxes for general storage, for everything from magazine clippings to sewing notions… they’re great for in-progress small projects or anything that has lots of small bits. I’ve also used them to turn closet shelves into drawer-storage, by leaving the lids off and lining the tubs up side-by-side along the long shelf of my closet above the clothes bar. I use the 66-quart latch boxes for larger items, for everything from quilts-in-progress to afghans-in-progress. I could store durable less-used and/or seasonal items in the tubs, and then use clear packing tape to seal the lids on (to make sure insects and moisture don’t get in) to store them in my attic and/or garage. Note that if you’re sealing anything that well, you might want to put in a packet of dissicant pellets or a pouch of silica gel granules to keep the humidity inside the tub low. The tubs are also the right size for sorting and carrying recyclables.

I buy mine at Target, though most similar stores probably carry the same product lines nowadays. Try Walmart, KMart, Sav-On, Walgreens… and keep an eye out for sales. The tubs aren’t cheap, but if you can catch them on sale, they sometimes are available for as much as 70% off.

The big point is to buy enough of them that you’ll never want more, or to buy a product line that’s going to be available for years so that you can get more of the identical product years later. Because they’re stackable, the utility of having all of them the same is very significant.

Flirt

Friday, October 11th, 2002

Just when I think autumn is an incurable flirt and she’s left again for weeks, she reaches out a foggy fingertip and trails it along the curve of my jaw, her dark eyes sparkling with mischief and her hair swirling around us, leaves in the wind.

It’s cool again here, misty and foggily overcast in the mornings this past day or two. I actually brought my fall umbrella, a gift from Mom, along with me today to work, thinking it might actually rain again. No such luck… but maybe this weekend it will be chilly enough to do some baking.

One thing about my recipe and computing posts: I write so that anyone should be able to follow my instructions, even people that haven’t done much baking or computing before. People with more knowledge than that will probably be surprised at the amount of detail or information that I include, and that’s OK.

ociquiltwindow

Today I am once again feeling thankful for big fluffy comforters. There’s just nothing like falling asleep snuggled under one, and waking in the chill of morning all toasty warm. And having a sleepy cat curled up next to one’s feet, on top of said big fluffy comforter, is also a wonderful thing.

Indian-Style Potluck

Monday, October 7th, 2002

Well, it turned out to be too hot to bake this weekend. Instead, I remembered the following recipe, which is stove-top and fairly simple, healthy, and tasty. My friend Jean taught me variants on this recipe a while back. Thanks, Jean!

Make rice. I usually dump 1 cup of white rice and two cups of water. Bring to a boil, then cover and turn off heat. Leave sit for 30 minutes.

Cube some potatoes, chop up some carrots, half an onion and whatever other vegetables you have. I usually use zucchini and yellow mini-squash. Sometimes I also use frozen mixed veggies, or corn or lima beans… and you’ll need one tub of plain yogurt and one smallish can of tomato sauce. I also sometimes use a can of diced tomatoes.

For seasoning, you can use some minced garlic and whatever spices you like that you have on hand. I usually use some garam masala and some paprika, but you can use tandoori seasoning instead.

You want to use a big frying pan or saucepan, and put in your potatoes, carrots, and any other vegetables that will take longer to cook than the rest. Add water to half-cover them, and bring to a boil.

Let it boil until the potato cubes and carrots are near to being cooked through. Reduce heat slightly, and add the other veggies. Reserve any tender veggies that cook really fast, like zucchini, to add just before serving. Add the tomato sauce, diced tomatoes, and yogurt, and stir gently. Reduce to simmer. If it seems like the sauce is thin, leave it uncovered. If the sauce seems thick, you can add a bit more water and cover it. In any case, simmer until the veggies are nearly done. Add any tender veggies that you’d reserved to add in last, and stir. Cover and simmer for a few more minutes, then remove from heat.

Serve over rice, with salt and pepper to taste.